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Red Wine Cake Click to rate this recipe as Dog FoodClick to rate this recipe as FairClick to rate this recipe as AverageClick to rate this recipe as YummyClick to rate this recipe as Mmmmmmm! (rated once)     Posted by Twinkly on Sat, 26 Apr 2008 at 15:30
A heavy chocolate chip cake with a little red wine in it to make it magical Email a friend Send to a Friend   Print Print Recipe
Categories
Cakes, Dessert

Preparation Time 10 minutes
Cooking Time 50 minutes
Difficulty Easy Peasy (1/5)

Ingredients
250 g sugar
1 pack vanilla sugar (8g)
250 g butter
3 eggs
250 g flour
1 pack baking powder (15g)
3-4 table spoons cocoa (originally 1 spoon)
200 g chocolate sprinkles (originally 100g)
1/8 litre red wine


Instructions

mix all together

bake 45 mins at 175 C (potentially longer, depending on cake tin)



 

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