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Yellow Split Pea and Frankfurter Soup Click to rate this recipe as Dog FoodClick to rate this recipe as FairClick to rate this recipe as AverageClick to rate this recipe as YummyClick to rate this recipe as Mmmmmmm! (rated 0 times)     Posted by Twinkly on Sun, 18 Nov 2007 at 08:24
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Preparation Time Unspecified
Cooking Time 60 minutes
Difficulty Average (3/5)

1 onion, cut in chunks
1 carrot, cut in chunks
1 clove garlic
1 stick celery, cut in chunks
2/3 tablespoons vegetable oil
1/2 teaspoon ground mace (I used Allspice as that was what I had)
21/4 cups yellow split peas
5-6 cups chicken or vegetable stock
2 bay leaves
about 8 frankfurters, cut into disks

Put the onion, carrot, garlic and celery into a food processor and process until they are finely chopped. (Or do this by hand.)

Heat the oil in a wide saucepan and add the chopped vegetables. Add the mace, and then the split peas, and stir until they are mixed with the vegetables. Pour in 5 cups of stock and add the bay leaves and bring boil. Cover, lower the heat, and cook for about an hour or until tender and sludgy, adding more stock as needed. Add water as necessary. Add the frankfurters toward the end of the cooking time, leaving them in the soup just long enough to heat up. Or microwave them and add slices to each person's serving.


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